Linear and non-linear rheology of heat-set soy protein gels: Effects of selective proteolysis of β-conglycinin and glycinin
نویسندگان
چکیده
منابع مشابه
on the effect of linear & non-linear texts on students comprehension and recalling
چکیده ندارد.
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ژورنال
عنوان ژورنال: Food Hydrocolloids
سال: 2021
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2021.106962